[SPONSORED #MISSJASJASXFNB REVIEW] LOOKING FOR NYONYA F&B IN GREAT AMBIENCE? CHECK THIS CAFE OUT IN PENANG - KOTA DINE AND COFFEE WHEN FRANCIS MEETS REMPAH

MissJasJas welcomes everyone to KOTA Dine and Coffee 

#MISSJASJASOOTD 

Top+Necklace : Hutz Fashion 

Bottom : Forever 21

Shoes : Charles & Keith 

MissJasJas welcomes everyone to Fort Cornwallis, Penang 

You need to pay some amount for entrance fee to enter 

Without MyKad

Adult : RM20.00 / Child : RM10.00

With MyKad :

Adult : RM10.00 / Child : RM5.00

Opening Hours : Open Daily from 9am - 10pm

Welcome to KOTA when Francis meets Rempah

This is the entrance you go into KOTA 

To my Muslim friends, you don't have to worry. You may go and dine in with your loved ones into this cafe KOTA when Francis meets Rempah. Their foods are Nyonya foods and it is HALAL. So, you don't have to worry, be happy!

Selfies before going into the cafe 

Love my army green velvet top, it was so comfortable!!

Normal friend > BFF 

I would love to say thank you so much to God that he allows me to meet you in Facebook and we become friends and slowly we become best friends. I am so thankful that you invited me into The Butterfly Project Malaysia which I could meet so many friends and keep improving myself and my blog as well. Until now, we have been knowing each other for 3 years plus already. I am still thankful to God and our friendship counting to the end. I love you, my BFF! 

There are total 7 dishes for us to try all 

From the left clockwise are 

1) KOTA ASAM PEDAS - RM 32 

Prawn, Salmon, Lemongrass, Chillis, Galangal and Ginger Flower

A hearty traditional sour and spicy broth with fish and prawn served with fried rice 

2) Not sure (all the information I got it from email) maybe this one is new dish 

3) NYONYA - RM 25  

Chicken Rendang, Butterfly Pea Flower, Coconut Rice, Achar, Otak Otak

Our signature blue Nyonya rice plate incorporating various flavourful sides into one impressive ensemble

4) SATAY - RM 25 

Spices, Peanut, Brown Sugar, Lemon Grass, Ginger, Rice, Turmeric, Chicken

We restructured traditional Malay satay with our modern cooking of chicken roulade stuffed with rice, roasted peanut with brown sugar and herbs

5) HOKKIEN - RM 25 

Blue Prawn, Shallot, Chilli, Bisque, Sambal Prawn 

A refined version of the famous Penang prawn noodles taking the form of Italian capellini with bisque reduction and sous vide' quail egg

6) KARI - RM 25

Chicken, Spices, Coconut Milk, Potatoes, Puff Pastry 

Our authentic chicken curry pot pie served with Benggali bread

7) Center one - JUMBO PLATTER  

Mango Kerabu with Spice, Grilled Chicken with Pie Tee Cup Mango, Plum Sugar, Ginger Torch, Chicken Lime, Peanut and Pie Tee Cup

JUMBO PLATTER

Mango Kerabu with Spice, Grilled Chicken with Pie Tee Cup Mango,

 Plum Sugar, Ginger Torch, Chicken Lime, Peanut and Pie Tee Cup

KOTA ASAM PEDAS - RM 32 

Prawn, Salmon, Lemongrass, Chillis, Galangal and Ginger Flower

A hearty traditional sour and spicy broth with fish and prawn

 served with fried rice 

HOKKIEN - RM 25 

Blue Prawn, Shallot, Chilli, Bisque, Sambal Prawn 

A refined version of the famous Penang prawn noodles taking the form of Italian capellini with bisque reduction and sous vide' quail egg

 KARI - RM 25

Chicken, Spices, Coconut Milk, Potatoes, Puff Pastry 

Our authentic chicken curry pot pie served with Benggali bread

 NYONYA - RM 25  

Chicken Rendang, Butterfly Pea Flower, Coconut Rice, Achar, Otak Otak

Our signature blue Nyonya rice plate incorporating various flavourful sides into one impressive ensemble

BEHIND DRINKS NAMES - NEW!! 

1) SIGNATURE - Lemongrass, Calamansi, Mint, Chilli, Sprite and Ginger Bulb - RM 16 

2) SUNRISE - Passionfruit, Orange, Calamansi, Mint, Mango, Sprite - RM 16

3) SUNSET - Lychee, Watermelon, Mint, Calamansi, Sprite - RM 16 

FRONT DRINKS NAMES 

1) CENDOL - Gula Melaka, Coconut Milk, Cendol, Red Bean, Screw Pine Juice - RM 16

2) ANG DAO KAR - Red Bean, Coconut Milk - RM 16

3) HONEYDEW - Sago, Honeydew, Cream - RM 16

4) PANDAN MILK - Milk, Grass Jelly, Basil Seed, Screw Pine Juice - RM 16

 The desserts of the night

Not sure what name and how much 

 CREME BRULEE

Cream, Egg, Pandan, Gula Melaka, Black Glutinous Rice 

Our inspiration from French dessert creme brulee combined with nyonya flavours of screw pine palm sugar and black glutinous rice - RM 19

 PARFAIT 

Peanut, Black Sesame, Pandan, Coconut, Jackfruit 

A delicate trio of jackfruit, black sesame with coconut and screw pine flavoured parfaits - RM 19

 NASI LEMAK CAKE (NEW!!)

Coconut, Ikan Bilis, Peanut, Cucumber 

Our Nasi Lemak Cake is inspired by the traditional Malay breakfast of nasi lemak with its element of coconut milk, anchovy and cucumber - RM 19

Overall, I am giving this cafe 5/5 because I love the cozy environment and the cafe is clean with great air-conditioner. The foods that I love in this cafe are Satay, Hokkien, Kari, Appetizer one. All of them are so delicious. The beverages that I love is Pandan Milk. It is super duper delicious. The desserts I can say that none of them I love. Hahaha. Well, it is depends on different people different taste. These are my opinion about the foods, beverages and desserts they have served to me.

For more information 

You need to pay to enter Fort Cornwallis but you will get a rebate back 

when you spend minimum RM 20 in KOTA when Francis meets Rempah 

Address : Jalan Tun Sheh Barakbah, Penang

Business Hours : 10.30am to 10.30pm

Contact Number : 04-371 4929  

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[SPONSORED #PRODUCTREVIEWBYMISSJASJAS] SPONSORED UNICORN CAKE WORKSHOP @ FUN OVEN PASTRY DELIGHT, JALAN MACALISTER, PENANG

Hello blackies and whities, have you ever found what are your passion? Actually, I have a lot of passion such as writing, cooking, baking, making pillows for myself and so on. Hahaha. I am so thankful to Miss Doreen whom Fun Oven Pastry Delight owner sponsored me this Unicorn cake workshop. I am so excited to bake my own Unicorn cake. 

I forgotten to take pictures before processing. There are 5 people included me who gonna make our Unicorn cake together. The owner Miss Doreen prepared the rainbow cake for us and we need to apply the cream on top of the cake and around the cake. Then, we need to do the unicorn, ears and eyes by using icing white. I can tell you it is quite difficult to do the decoration but if you have passion, nothing is difficult. But how to bake a cake? Miss Doreen did taught us by pouring corn flour, 4 eggs and water into the mixer. Once done, you pour a bit of organic coloring (whichever you love) or you don't want to pour any coloring, you can use dark chocolate, white chocolate and other ingredients for your favourite flavor of cake. You just need to melt them and mix it together. That's all. It is very simple for baking. No need to be so headache about it. 

I am done with my own blue and green Unicorn 

Woohoo!! MissJasJas's blue and green Unicorn

Taking picture of my Unicorn cake while waiting for others 

Who are Unicorn lovers like me? :) 

Me with my own blue and green Unicorn Rainbow Cake

Me and Miss Doreen (Owner of Fun Oven Pastry Delight)

Aren't all the Unicorns so beautiful? Hehehe

All the pictures without my watermark are 

credits by Fun Oven Pastry Delight Facebook

If you want to learn, there are workshop that Miss Doreen provided. If you want to order cakes, cookies, desserts for any events such as birthdays, weddings, potluck, full moon set party and other parties, you may contact Miss Doreen for more details. 

For more information 

Address : 197, Jalan Macalister, Penang

Contact Number : 016-415 3339 (Miss Doreen) 

Business Hours : 

Monday - Saturday (9.30am until 7pm)

Sunday - CLOSED 

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