[SPONSORED #MISSJASJASXFNB REVIEW] TASTY OF ITALY @ PASSIONE RISTORANTE ITALIANO @ 19, JALAN RADIN BAGUS 9, SRI PETALING, KUALA LUMPUR

September 01, 2019


My first food review after I moved to Kuala Lumpur! I was invited to this restaurant named Passione Ristorante Italiano and I would like to say thank you for having me and my friend for the food review invitation. Passione unfolds a contemporary new verve of casual Italian dining within the cosy suburban neighbourhood of Sri Petaling. Here, one can expect a showcase of authentic handmade Italian fare crafted with flair by Chef Stefano and served in a welcoming ambience catered for dining, drinking and snacking alike. The idea behind Passione is to introduce to Malaysian diners a taste of artisanal Italian cooking, done the good old-fashioned way. 

Our drinks of the day! 

 Complimentary bread basket
The (left) - olive oil with balsamic vinegar
The (center) - crushed fresh olive paste

Prosciutto Crudo & Mozzarella Di Buffale - RM 56
Parma Ham and Buffalo Mozzarella

Arancini & Mozzarella Filante - RM 22
Fried rice balls stuffed with pork ragu, green peas and fried breaded mozzarella cheese, served with marinara sauce

Parmigiana Di Melanzane - RM 25
Layers of sliced eggplant cooked in a small pot till golden brown, topped with tomato sauce, mozzarella cheese basil and grana padano cheese

Filetto Di Branzino Al Forno - RM 62
Oven baked fillet seabass with Taggiasche olive, cherry tomatoes, green capsicum and white wine, served with fennel sauce and grilled asparagua

Seafood Linguine - RM 35 
Homemade linguine pasta with fresh clams, mussels, shrimps, baby cuttlefish, squid and scallop served in a choice of infusion chili and garlic oil. Fresh made everyday by the chef using imported flour 

Funghi & Truffle Soup - RM 20 
Warm creamy mushroom soup scented with aromatic truffle oil

Pizza Regina Margheritta - RM 39 
Typical Neopolitan pizza made with San Marzano Tomato, fresh mozzarella fior di latte, drop of pesto basil and fresh basil leave

Tiramisu Classic Italian  
Dessert of coffee flavoured ladyfingers with mascarpone cheese and crunchy chocolate. The coffee that they used is their own house roasted coffee beans named Bridging Blend is a mix of 3 different country coffee beans





For more information 
Address : Lot 19, Jalan Radin Bagus 9
Business Hours : 11am to 2.30pm, 6pm to 11pm 
Contact Number : 018-202 3973 (for reservations) 

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