MISSJASJAS THE BLOGGER : [SPONSORED #MISSJASJASXFNB REVIEW] "JOURNEY THROUGH MALAYSIA" CHANGES NAME TO "FLAVOURS OF MALAYSIA" SUNDAY BUFFET LUNCH @ EASTIN HOTEL PENANG

Sunday, February 25, 2018

[SPONSORED #MISSJASJASXFNB REVIEW] "JOURNEY THROUGH MALAYSIA" CHANGES NAME TO "FLAVOURS OF MALAYSIA" SUNDAY BUFFET LUNCH @ EASTIN HOTEL PENANG

My last Sunday of February 2018 spent at here "Journey Through Malaysia" Sunday Buffet Lunch at Eastin Hotel Penang with my husband. We were very excited to try out our 2nd food review at Eastin Hotel Penang. This buffet offers different take on different Malaysian state dishes with a variety of traditional Malay dishes comprising of appetizers, soups, main dishes, drinks and desserts to satisfy your palate!

The decoration of the day!

Left - Appetizers / Right - Desserts (Assorted Fruit Platter)

Local Jeruk-Jeruk

From left : Budu, Cencaluk, Sambal Kicap, Sambal Belacan

Salad Bar with Dressing and Condiment

Fish Salad

Kerabu Jantung Pisang

Kerabu Ikan Bilis

Acar Jelatah

Chicken Lobak with Cucumber and Egg Century

Nasi Hujan Panas

Daging Rendang Minang (Beef)

Sambal Udang Petai (Prawn)

Lala Masak Cili

Curry Squid

Szechuan Eggplant

Stir Fried Bak Choy with Japanese Beancurd

Assorted Fruit Platters

Assorted Fruits Platters

This "Journey Through Malaysia" food review was very delicious especially their Ikan Bakar Padang (I forgotten to take picture) with their steamed white rice. That time, it was lunch time. Usually, I need to eat rice for my own stomach. I really love their Ikan Bakar Padang very very much because I took 6 pieces of it. Hahaha. After my lunch, I took several fruits and desserts as well. Their fruits was very fresh and sweet as well. Not to mention their desserts because their desserts always finish fast one. So, hurry up and make your reservation at Eastin Hotel Penang.