[SPONSORED #MISSJASJASXFNB REVIEW] VIVA ITALIANO BUFFET @ GOLDEN CAFE, GOLDEN SANDS RESORT, PENANG
September 02, 2015First of all, I would like to say thank you to my pretty friend, Stephanie for the invitation. I had great Italian food review with my beloved hubby. I love their foods and desserts so much. OMG!! Do you guys want to see the pictures? There are a lot of pictures that I captured from there. Please don't be hungry and wooohooooo!! LOL!!
EVERY WEDNESDAY
VIVA ITALIANO BUFFET DINNER
RM 78 nett per person (Adult)
RM 39 nett (child 6-11 years)
Welcome to Garden Cafe, Golden Sands Resort :D
VARIETIES OF APPETISER & FRESH SALAD BAR
Selection of six kinds of Imported and Local Fresh Lettuces
1. Caprese
2. Caesar Salad
3. Bruschetta (Baquette and Tomato Separated)
4. Assorted Cold Cut
5. Poached Half Shell Mussel with Vegetables Emulsion
6. Grilled Trio Color Pepper with Drizzle Pesto, Chilly Oil and Sprinkle with Parmigiana Italian Pasta Salad
HOUSE DRESSING
VINAIGRETTE/CONDIMENTS
French, Italian, Tartar, Thousands Island, Herbs Vinaigrette,
Paw-paw Dressing, Garlic Crouton, Gherkin, Black and Stuffed Olive, Jalapeno Pepper, Red Pimentos, Onion Rings, Lemon Wedges, Silver Cocktail Onion
SOUP
Minestrone Casalinga (left)
Creme De Pomodoro (right)
served with Freshly Baked Bread, Rolls,
Crisini with Salted, Unsalted Butter and Margarine
Risi Bisi
Pasticio (Layered Pasta with Tomato Sauce)
Osso Bocco Milanese
Baked Pesto Chicken
Pan Fried Fish with Dill Cream Sauce
Potatoes Gnocchi with Green Peas
Grilled Lamb Cutlet with Thyme Garlic Gravy
Sauteed Broccoli and Carrot
Grilled Prawn with Parmigiana
Paprika Cream Sauce
CARVING
Roast Beef with Caramelize
Onion Brown Sauce
PASTA STALL
Varieties of Pasta Station with Condiments
(Napolitana / Carbonara / Bolognese / Marinara)
HEATING ELEMENT
Fristo Misto De Mare
Assorted Tropical Fresh Fruits
Strawberry Pudding
Apple Pie
Panna Cotta
Orange Zesty Cake
Fruits and Nut Cake
Orange Cream Caramel
Tiramisu
Peach Cobbler
Creme de Menthe Cake
Warm Chocolate Pudding
Crepe with Condiments
For more information
0 comments