Monday, November 2, 2015

[SPONSORED #MISSJASJASXTRAVEL REVIEW] FIRST WORLD HOTEL ANNEX 2 ROOM REVIEW @ GENTING HIGHLANDS

Last Tuesday (27/10/15), I got an email from this handsome PR Eric from Resorts World Genting. I have read it once I wake up from my sleep around 10am. I am so so happy because another best opportunity happened on me and my blog. Also, I would like to thank you so much to Resorts World Genting and these PRs Irene, Eric, Wei En for allowed me to bring my hubby and thankful to them for everything on 30/10/2015 and 1/11/2015. 

On Saturday (31/10/2015), my hubby and I woke up at 9am. We took our bath and then put our luggage into my hubby's car boot. After that, we went for breakfast nearby there and then we started our journey to Resorts World Genting. We reached there at 2pm and then park the car at First World Hotel carpark. Luckily, the carpark is free. Then, we faster walked to the ice-cream counter and saw Eric and Wei En at there. He asked us to check-in into our room. 

Woohooo!! It was 2nd time that we stay into First World Hotel Annex 2 room. This time we stayed at 25th floor and the room number is 25866. It was nice number though. 


25866 I am gonna open the door already :) 


Thank you for the room again, the PR team :) 


As I already mentioned that this is my 2nd time that I stay First World Hotel Annex 2 room with my hubby. This is XYZ Deluxe Room. Nothing much to comment because I love their interior design and the cleanliness of their hotel room. You can check it more on my June 2015 post -- HERE


Selfie in the room before going for Snow World and Cloud 9 


MissJasJas @ First World Hotel Annex 2 
Top and Bottom - Unbranded 
Bag - Charles and Keith 
Shoes - Jelly Bunny 


Mr Yew @ First World Hotel Annex 2 
Shirt - Jefferson (Zalora) 
Short - Brands Outlet
Shoes - Birkenstock

That's all for First World Hotel Annex 2 room review. I hope you guys can enjoy your new room and environment and interior design when you guys book the room by yourself. More details, please check below.


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